Beginning Bread Baking Class – February 20, 2010
     from 11:00 AM – 1:30 PM 
The cost is $55 plus tax

Kitty Speranza, owner of The Inn At Crippen Creek Farm is teaching a Beginning Bread Baking Class.  It is a hands-on class where you will learn her master formula and how to make focaccia, french and pizza.
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